Roast: Medium/Dark
African Espresso — A bold, flavorful blend from the coffee heartlands of Kenya, Tanzania, and Ethiopia. Roasted to a medium-dark profile, this espresso blend delivers depth, richness, and complexity—perfect for espresso shots or any brew method when you want power without bitterness. Available in multiple grind sizes (espresso, coarse, whole bean, standard) and generous size options, it’s designed for those who want versatile, robust flavor. Whether pulling espresso, brewing in a French press, or using a drip setup, African Espresso offers character, strength, and a satisfying cup every time. Great blend of coffee from Kenya, Tanzania, and Ethiopia.
